When you are thinking about starting up a bakery business, the first consideration, aside from the location of your company is the kind of bakery equipment you need to purchase.
There are lots of things needed in regards to such a business, and buying the proper items is imperative to the achievement of such a venture. Here’s a list of the things which you may need to allow you to run your business as best you can.
If you want to ‘learn the basics of baking ‘ (which is also known as ‘เรียนรู้พื้นฐานของการอบ‘ in the Thai language) then you can explore online websites.
Commercial or Bakery Oven - this oven comes in several variants and layouts, and what you select depends upon what you want and how large your bakery is to be. A few of the ovens available include rotary ovens, rack ovens, and even brick ovens. For rack ovens, you’ll find your choices include the ones that are capable of holding only a few of racks or trays, like 4 racks or 6 racks and the ones that could hold up to 24 racks at one time.
For rotary ovens, you’ll observe that these come in choices which include capacities for no more than 24 trays, and as many as 100 trays. This is dependent also on your budget (bigger ovens cost more), and on what it is you are considering producing. Some bakeries use some of them if they are considering producing a lot of baked goodies.